Talk to a D&B Advisor
1-800-280-0780

Pietro's No. 2

Name: Pietro's No. 2
Address: 679 Merchant St, Vacaville, CA, 95688, USA
Telephone: (707) 448-4588

CLAIM THIS BUSINESS

679 MERCHANT ST VACAVILLE, CA 95688 Get Directions

(707) 448-4588

http://www.pietros2.com

pietros5706@sbcglobal.net

Business Details

Products
Bios
Events
Menu

Business Info

Founded --
Incorporated
Annual Revenue $617,154.00
Employee Count 20
Industries Retail - Pizza Restaurants
Contacts Teresa Monteleone

Contact Business

Company Summary

Here at Pietros #2 we specialize in making Pizza's and classic Italian American food. such as our very popular super special pizza that includes salami,peperoni,Italian sausage, green pepper,onions,and mushrooms. We also carry Angus certified steak which we use for our steak dinners and steak Sandwhiches, and for our burgers we use certified Angus ground chuck. We also carry classic grilled cheese sandwhiches, BLT's, Italian Sausage sandwhiches Submarine and meat ball Sandwhiches. All of our pastas are made in house same with our Marinara sauce and Meat sauce. Not in the mood for either of those sauce? We also make our own Pesto and Alfredo sauces from scratch. Here at

VERIFIED Status: UNVERIFIED

Address:
UNVERIFIED

LAST VERIFIED: --

Phone:
UNVERIFIED

Payment Method:
UNVERIFIED

view full report

Similar Businesses Nearby

Competitive Landscape

Our competitive landscape shows how this business compares to similar businesses in their industry and region based on information found in their Dun & Bradstreet Credibility Review profile.

Payments Accepted

American Express
Discover
Master Card
Visa
Cash

Hours

Sunday 11:00^AM - 9:00^PM
Monday --
Tuesday 11:00^AM - 9:00^PM
Wednesday 11:00^AM - 9:00^PM
Thursday 11:00^AM - 9:00^PM
Friday 11:00^AM - 10:00^PM
Saturday 11:00^AM - 10:00^PM

VIEW ADDITIONAL DATA

Select from over 115 networks below to view available data about this business. If this data is unavailable or inaccurate and you own or represent this business, click here for more information on how you may be able to correct it.